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Mezcalosfera - Pechuga de Papalomé con Canela

Mezcalosfera - Pechuga de Papalomé con Canela

Regular price $128.50 CAD
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From the Maestro Mescalero Ruben Alfaro, Pechuga starts with Mezcal that has already been double distilled. For this recipe Maguey Papalomé is used, but there are some Mescaleros that make Pechuga with other agave varietals.  Maguey Papalomé is a local name used in northern Oaxaca and Puebla. Typically this is describing an Agave Cupreata.

Before the third distillation the Mescalero places the Mezcal in the still and adds cinnamon plus anything else that the Mescalero prefers in their recipe. Next, a whole raw chicken breast, turkey breast, or piece of venison is delicately suspended in the atmosphere of the still. The third distillation begins and the Mezcal vapour passes over the meat and condenses into a clear liquid that has an amazing taste and smoothness.

 

Maestro Ruben Alfaro
Estado Oaxaca
Población Zapotitlán Lagunas
Agave(s) Empleado(s) A. Cupreata
Localización del Agave 1600 m.s.n.m.
Tipo De Horno Cónico de tierra
Madera Utilizada Mezquite
Molienda Molino de Martillos
Tina de Fermentación Madera de Pino
Fermentación Levadura Silvestres
Agua Utilizada Agua de Pozo
Destilador Alambique de Cobre
Número de Destilaciones 2
Ajuste de Riqueza Alcohólica Puntas y Colas
Fecha de Destilación Octubre 2022
Litros Producidos 60 lts
Lote 01PECPPMCAN-23
SAQ Code 15226133
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